We aren’t just airport operators; we are airport passengers. And we know that one of the most important ways to judge an airport dining program is always based on how good the burger is in that airport. Shake Shack, created by revered New York restaurateur and hospitality guru, Danny Meyer, has grown from a humble burger stand in Manhattan’s Madison Square Park into a global phenomenon. With more than 162 locations around the United States and overseas, loyal fans line up for the signature ShackBurgers, hot dogs, concretes, and oh so much more. Shake Shack will put CLE in a class of its own.